this post was submitted on 25 Jun 2026
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[–] DaddleDew@lemmy.world 16 points 1 month ago* (last edited 1 month ago) (6 children)

There are foods that just don't hit the same if you don't eat them with chopsticks.

Ever tried to eat sushi with a fork? It just feels wrong.

But if it's a rice bowl, screw the chopsticks. Gimme a spoon.

[–] NoneOfUrBusiness@fedia.io 14 points 1 month ago (3 children)

I firmly believe sushi should be eaten with hands.

[–] Furbag@pawb.social 9 points 1 month ago

Japanese sushi chefs agree. Sushi is a finger food.

[–] BigDiction@lemmy.world 6 points 1 month ago

Makes sense. A chef’s hands touched 80% of that piece of Nigiri while making it

[–] ColeSloth@discuss.tchncs.de 0 points 1 month ago (1 children)
[–] architect@thelemmy.club 1 points 1 month ago

It’s how it’s eaten. Usually.

I highly suggest cooking and eating eggs with them!

[–] olafurp@lemmy.world 6 points 1 month ago

Depends on the rice, sticky rice is really easy to eat with chop sticks, you can just generally grab anything and get a chunk. Medium sticky you can scoop up but non sticky/liquid sauce is a non-starter.

[–] Eat_Your_Paisley@lemmy.world 5 points 1 month ago

I eat sushi with a fork at least once a week

[–] schnurrito@discuss.tchncs.de 2 points 1 month ago

I used to eat sushi with a fork and it is possible. But that's really about the only food that's easier to eat with chopsticks than fork and knife.

[–] MisterFrog@lemmy.world 1 points 1 month ago

The thing people forget is that the bowl is part of the cutlery.

It's why the bowl is so small. You pick it up!

Shovel that rice into your mouth like a pro chopstick user my friend. Stupid western table manners be damned!

(I'm from a western country, I also dislike the silly rule that you can't bring your face down to your plate/bowl if you're eating something hard to pick up)

[–] captainlezbian@lemmy.world 1 points 1 month ago (2 children)

Spaghetti with a fork fesls wrong

[–] rumba@lemmy.zip 1 points 1 month ago (3 children)

Spaghetti with everything feels wrong. The form factor is simply bad. It's not like a garden hose, where you need it to be that long.

[–] EndlessNightmare@reddthat.com 2 points 1 month ago (1 children)

It's not my least favorite, but it's a bit down the list. Penne is probably the best general purpose shape, at least according to these guys: https://www.realsimple.com/we-asked-chefs-which-pasta-shape-works-best-in-any-dish-11849324

I'm a fan of rotelle and fiori as well.

[–] rumba@lemmy.zip 2 points 1 month ago (1 children)

I prefer Vesuvio and Cavatappi

[–] EndlessNightmare@reddthat.com 2 points 1 month ago* (last edited 1 month ago)

Both fine choices, they are on the upper end of the scale for me as well.

[–] captainlezbian@lemmy.world 2 points 1 month ago

Nah it's noodles, chopsticks just feel right with it.

[–] BeardedGingerWonder@feddit.uk 1 points 1 month ago (1 children)

Just break it up before you cook it.

[–] rumba@lemmy.zip 2 points 1 month ago

I do, when I cook it :) still prefer more complicated geometry

[–] DaddleDew@lemmy.world 1 points 1 month ago

Yeah it is much better when you suck them in one by one through a drinking straw