2

Noticed at the grocer that they have 6% milk now, when/where did this trend start?

you are viewing a single comment's thread
view the rest of the comments
[-] ILikeBoobies@lemmy.ca 4 points 3 months ago

In Canada we call whole milk "homo milk" and I agree double is wild.

[-] 9point6@lemmy.world 5 points 3 months ago

I honestly found that hard enough to believe that I looked it up

.....are you okay over there canada..?

[-] BurgerBaron@quokk.au 5 points 3 months ago

It's just shorthand for Homogenization. Idk why we only call 3.25% milk fat homo milk however. Might not apply to anyone east of Manitoba either.

[-] BlameThePeacock@lemmy.ca 2 points 3 months ago

It's likely because 3.25% is just what comes out of a cow (on average) the other percentages all require other adjustments before they get homogenized.

[-] ILikeBoobies@lemmy.ca 2 points 3 months ago* (last edited 3 months ago)
[-] BurgerBaron@quokk.au 1 points 3 months ago

That's interesting, I wasn't sure if it was like bagged milk not being a country wide thing.

[-] BCsven@lemmy.ca 1 points 3 months ago

Homogenized. Its more about the fat blended in to stay in solution rather than the actual fat percentage.

this post was submitted on 01 Jul 2026
2 points (57.1% liked)

No Stupid Questions

4375 readers
81 users here now

There is no such thing as a Stupid Question!

Don't be embarrassed of your curiosity; everyone has questions that they may feel uncomfortable asking certain people, so this place gives you a nice area not to be judged about asking it. Everyone here is willing to help.


Reminder that the rules for lemmy.ca still apply!


Thanks for reading all of this, even if you didn't read all of this, and your eye started somewhere else, have a watermelon slice ๐Ÿ‰.


founded 4 years ago
MODERATORS