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this post was submitted on 01 Jul 2026
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No Stupid Questions
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I honestly found that hard enough to believe that I looked it up
.....are you okay over there canada..?
It's just shorthand for Homogenization. Idk why we only call 3.25% milk fat homo milk however. Might not apply to anyone east of Manitoba either.
It's likely because 3.25% is just what comes out of a cow (on average) the other percentages all require other adjustments before they get homogenized.
In Ontario so, we do too.
That's interesting, I wasn't sure if it was like bagged milk not being a country wide thing.
Homogenized. Its more about the fat blended in to stay in solution rather than the actual fat percentage.