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submitted 1 month ago* (last edited 1 month ago) by nocturne@slrpnk.net to c/veganhomecooks@lemmy.world

I volunteer at a food bank, they give the volunteers food for our time. I was given a large bag of limes. I am looking for recipes to use them!

The only real recipes I have are for cilantro lime rice, and corn and lime salsa.

ETA: I am looking meal ideas more than desserts.

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[-] pomegranatefern@sh.itjust.works 9 points 1 month ago

I love Thai-inspired peanut sauce over noodles with tofu and some stir-fried veggies: https://www.budgetbytes.com/thai-peanut-sauce/

I also love these tacos, whose sauce uses lime juice: https://www.wellplated.com/tempeh-tacos/

I like to serve raw veggies (cauliflower, carrots and cherry tomatoes being my usual go-to) with a squeeze of lime juice and red pepper flakes to top like a dressing

Lime cremas are good for topping a lot of Tex-Mex type dishes. 1-2 teaspoons of lime juice to 3 Tbsp of a vegan yogurt or sour cream. Speaking of Tex-Mex, I really like a squeeze of lime in black beans.

To really use up a good amount of limes, you could make some Indian-style lime pickles to go as a side for things https://holycowvegan.net/indian-lime-pickle/

Not mentioning a lot of dessert options here because you said you were looking more for meals, but I do just want to shout out key lime chia seed puddings for easy breakfasts or desserts. I'd eyeball it but here's a recipe here: https://lindsayrecipes.com/key-lime-chia-seed-pudding/

Could also make a vegan lime curd to serve with vegan yogurt and granola. Just swap lemon for lime https://www.noracooks.com/vegan-lemon-curd/

[-] nocturne@slrpnk.net 5 points 1 month ago

Thank you! Some great suggestions. I forgot I used to make a lime cream sauce for tacos, I will have to find that and try it with vegan sour cream.

The Thai peanut sauce sounds great too.

this post was submitted on 04 Aug 2026
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