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[-] Wren@lemmy.today 5 points 1 month ago

I used to be a a head chef. It's hard to justify eating out when I can make almost anything fairly easy, cheaper, and have leftovers.

The only things I still order out are ethnic foods I don't have a lot of practice with or take special preparation, ingredients or equipment to make. Tandoori naan with good indian and injera are my weaknesses.

this post was submitted on 09 Aug 2026
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