this post was submitted on 16 Aug 2026
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[–] manuremy@sopuli.xyz 3 points 2 days ago

I do quite a lot of cooking and am pretty good at it, but yeah, classic restaurants often just slap in a lot of salt (+cream and butter) and that's supposed to be delicious. If you use any other spices, vinegars, soy sauces or whatever, the food at a restaurant like that will be salty bland.