14
Can you help me veganised my chocolat mousse recipe? (sopuli.xyz)
submitted 2 weeks ago by BruceLee@sopuli.xyz to c/veganhomecooks@lemmy.world
14 comments fedilink hide all child comments

I'm pretty sure aquafaba would replaced egg whites but the non-vegan recipe required some egg yolks as well.

Here is the recipe so you can see how they are use.

spoiler

The chocolate is melted using a water bath and left to cool slightly while the aquafaba is whipped. When it is whipped the egg yolks are quickly mixed in the chocolat so it form what looks like a heavy cake batter. The batter is then incorporated in the whipped aquafaba and lets to set at least 6 hours before consumption.

What could I use to replaced the egg yolk? Should I live dangerously and try to simply omit it?

you are viewing a single comment's thread
view the rest of the comments
[-] pomegranatefern@sh.itjust.works 4 points 2 weeks ago

Side note, but in my comparative experience, whipped coconut cream actually keeps better than dairy whipped cream. When I had dairy whipped cream, it would get watery and go flat in the fridge, while whipped coconut cream was actually better after a day in the fridge.

[-] BruceLee@sopuli.xyz 4 points 2 weeks ago

Thank you for making it clear. I think I might try to replace just the yolks by coconut cream.

this post was submitted on 26 Aug 2026
14 points (100.0% liked)

Vegan Home Cooks

2556 readers
1 users here now

Join Vegan Home Cooks!

A supportive space for vegans who cook at home. Simply share a photo of what you made today! No recipe or perfect photo needed. This is for mutual inspiration and friendly chat among people who share this daily task and hobby, not Instagram influencer pics.

Join our main Discord community to get to know everyone.

Rules

IMPORTANT: Criticism is NOT welcome. This is a place to share home cooking. Sometimes it isn't perfect, sometimes the photo isn't good, Sometimes it might not be what you like. All criticism or judgemental comments will be removed.

  1. Vegan home cooking only. No non-vegan or restaurant food.

  2. No brand names. Use generic terms (e.g., “TVP,” not branded products).

  3. Be supportive. No rude comments on food, style, or dietary needs.

  4. No unsolicited advice or demanding recipes. We’re here for “show and tell,” not unsought feedback or recipe blogging.

  5. Engage genuinely. Don’t post just to ask for a recipe.

Non-vegan posts, branded promotion, or disrespect will be removed.

founded 3 years ago
MODERATORS
hamid@lemmy.world
bulbasaur@lemmy.world
Arcanepotato@lemmy.world
Arcanepotato@crazypeople.online
beanburger@lemmy.world