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submitted 2 weeks ago* (last edited 2 weeks ago) by nocturne@slrpnk.net to c/veganhomecooks@lemmy.world

My wife and I have been really loving soy curls. Mostly I have been doing bbq curls (soak 115g in hot water for 10 minutes, drain, cook until done to your liking, add ~1/4c (59ml) bbq sauce of your choice). Dragon soy curls is another one I liked a lot. I also did sweet and sour soy curls, but cannot find the recipe I used.

I am looking for more recipes using them. Please share what you do with soy curls. As this is vegan home cooks, keep recipes vegan. I am a recovering alcoholic, and while I should not have to say, no alcohol, someone always gives an alcohol suggestion.

If you do not share an entire recipe, please share a link to one.

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[-] nocturne@slrpnk.net 3 points 2 weeks ago

I have heard of soy curds, and tried to find some. But all searches return soy curls for me.

[-] lettruthout@lemmy.world 2 points 2 weeks ago

I never tried buying them online. Most asian markets seem to have at least one option. Some markets in southern CA have a variety of shapes, sizes and brands.

[-] nocturne@slrpnk.net 0 points 2 weeks ago

The closet Asian market is 79 miles, and in a part of the city i rarely go.

[-] beanburger@lemmy.world 1 points 1 week ago

Soy curds is different than coy curls. Soy curds is either tofu or yuba

[-] nocturne@slrpnk.net 1 points 1 week ago

I know they are different, I was t trying to get more info on them. But searches return only info about soy curls.

[-] beanburger@lemmy.world 1 points 1 week ago

Right but if you are looking for soy curd recipes or info look up yuba, tofu skins or bean curd. Soy curd isn't a typical name for them even though it is technically accurate.

[-] nocturne@slrpnk.net 2 points 1 week ago

Thanks, soy curd is the only name I have heard for them.

this post was submitted on 31 Aug 2026
24 points (92.9% liked)

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