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Vegan Home Cooks
A supportive space for vegans who cook at home. Simply share a photo of what you made today! No recipe or perfect photo needed. This is for mutual inspiration and friendly chat among people who share this daily task and hobby, not Instagram influencer pics.
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Rules
IMPORTANT: Criticism is NOT welcome. This is a place to share home cooking. Sometimes it isn't perfect, sometimes the photo isn't good, Sometimes it might not be what you like. All criticism or judgemental comments will be removed.
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Vegan home cooking only. No non-vegan or restaurant food.
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No brand names. Use generic terms (e.g., “TVP,” not branded products).
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Be supportive. No rude comments on food, style, or dietary needs.
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No unsolicited advice or demanding recipes. We’re here for “show and tell,” not unsought feedback or recipe blogging.
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Engage genuinely. Don’t post just to ask for a recipe.
Non-vegan posts, branded promotion, or disrespect will be removed.
I have heard of soy curds, and tried to find some. But all searches return soy curls for me.
I never tried buying them online. Most asian markets seem to have at least one option. Some markets in southern CA have a variety of shapes, sizes and brands.
The closet Asian market is 79 miles, and in a part of the city i rarely go.
Soy curds is different than coy curls. Soy curds is either tofu or yuba
I know they are different, I was t trying to get more info on them. But searches return only info about soy curls.
Right but if you are looking for soy curd recipes or info look up yuba, tofu skins or bean curd. Soy curd isn't a typical name for them even though it is technically accurate.
Thanks, soy curd is the only name I have heard for them.