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Vegan Home Cooks
A supportive space for vegans who cook at home. Simply share a photo of what you made today! No recipe or perfect photo needed. This is for mutual inspiration and friendly chat among people who share this daily task and hobby, not Instagram influencer pics.
Join our main Discord community to get to know everyone.

Rules
IMPORTANT: Criticism is NOT welcome. This is a place to share home cooking. Sometimes it isn't perfect, sometimes the photo isn't good, Sometimes it might not be what you like. All criticism or judgemental comments will be removed.
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Vegan home cooking only. No non-vegan or restaurant food.
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No brand names. Use generic terms (e.g., “TVP,” not branded products).
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Be supportive. No rude comments on food, style, or dietary needs.
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No unsolicited advice or demanding recipes. We’re here for “show and tell,” not unsought feedback or recipe blogging.
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Engage genuinely. Don’t post just to ask for a recipe.
Non-vegan posts, branded promotion, or disrespect will be removed.
I don't believe soy curds are the same as soy curls. AFAIK soy curds are essentially tofu so even the dried ones are dried tofu. Soy curls haven't gone thru the same processing I believe and contain only soybean.