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this post was submitted on 31 Aug 2026
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Vegan Home Cooks
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Yeah they’re just physically processed soybeans from what I can tell. Cooked to break down the lectins (mmmm poisonous until cooked) then mashed, extruded, and dried. So it’s got a more complex nutritional profile with a less stable shelf life and different texture.
They do talk about it briefly in their faq
https://www.butlerfoods.com/frequently-asked-questions.html