24
submitted 2 weeks ago* (last edited 2 weeks ago) by nocturne@slrpnk.net to c/veganhomecooks@lemmy.world

My wife and I have been really loving soy curls. Mostly I have been doing bbq curls (soak 115g in hot water for 10 minutes, drain, cook until done to your liking, add ~1/4c (59ml) bbq sauce of your choice). Dragon soy curls is another one I liked a lot. I also did sweet and sour soy curls, but cannot find the recipe I used.

I am looking for more recipes using them. Please share what you do with soy curls. As this is vegan home cooks, keep recipes vegan. I am a recovering alcoholic, and while I should not have to say, no alcohol, someone always gives an alcohol suggestion.

If you do not share an entire recipe, please share a link to one.

you are viewing a single comment's thread
view the rest of the comments
[-] Kolanaki@pawb.social 1 points 1 week ago* (last edited 1 week ago)

Never heard of them but looking at the explanation link, I think I would put onion powder on them and use them like crispy onions. Which I would then eat straight up by itself instead of putting on or in anything else as if they were homemade Funyuns. :P

this post was submitted on 31 Aug 2026
24 points (92.9% liked)

Vegan Home Cooks

2556 readers
1 users here now

Join Vegan Home Cooks!

A supportive space for vegans who cook at home. Simply share a photo of what you made today! No recipe or perfect photo needed. This is for mutual inspiration and friendly chat among people who share this daily task and hobby, not Instagram influencer pics.

Join our main Discord community to get to know everyone.

Rules

IMPORTANT: Criticism is NOT welcome. This is a place to share home cooking. Sometimes it isn't perfect, sometimes the photo isn't good, Sometimes it might not be what you like. All criticism or judgemental comments will be removed.

  1. Vegan home cooking only. No non-vegan or restaurant food.

  2. No brand names. Use generic terms (e.g., “TVP,” not branded products).

  3. Be supportive. No rude comments on food, style, or dietary needs.

  4. No unsolicited advice or demanding recipes. We’re here for “show and tell,” not unsought feedback or recipe blogging.

  5. Engage genuinely. Don’t post just to ask for a recipe.

Non-vegan posts, branded promotion, or disrespect will be removed.

founded 3 years ago
MODERATORS