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submitted 2 weeks ago by Olap@lemmy.world to c/scotland@lemmy.world

Hullo folks, how's it gawin this week? Wha's got onyhin tae share? Tis the place fer it!

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[-] Olap@lemmy.world 0 points 2 weeks ago

Been oot wi kid dad folk the nicht. Found an italian tae tak tae the rugby next 6n - should be fun!

Squash the morn, Currie vs Heriots the aifternoon. So double sports fer me. Nerd tae cut the grass tae fer it's last shavr ah reckun.

Then Sunday a roast, ah funcy beef. Wi roasties, an puddings, an honey carrots, an peas. Actually sounds amazin

[-] linzid83@lemmy.world 0 points 2 weeks ago

Your sunday roast sounds fab! I can never get the meat nice and soft.

[-] Skua@kbin.earth 1 points 2 weeks ago

Have you ever tried using a slow cooker? Sear the outsides the morning of, then just leave it gently cooking in some stock and herbs all day. I stopped eating meat quite some time ago, but I used to set the slow cooker going in the morning so that it'd be ready for me when I got home from work. It's not quite the same experience as a roast, but it is a lovely one and it's dead easy

[-] linzid83@lemmy.world 1 points 2 weeks ago

Yeah I use my slow cooker for pork and lamb shoulder to make pulled meat for bao buns or nachos but not much else beyond that! Will maybe give this a try, thanks!!

this post was submitted on 04 Sep 2026
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