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this post was submitted on 04 Sep 2026
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Your sunday roast sounds fab! I can never get the meat nice and soft.
Have you ever tried using a slow cooker? Sear the outsides the morning of, then just leave it gently cooking in some stock and herbs all day. I stopped eating meat quite some time ago, but I used to set the slow cooker going in the morning so that it'd be ready for me when I got home from work. It's not quite the same experience as a roast, but it is a lovely one and it's dead easy
Yeah I use my slow cooker for pork and lamb shoulder to make pulled meat for bao buns or nachos but not much else beyond that! Will maybe give this a try, thanks!!