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this post was submitted on 10 Sep 2026
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Asklemmy
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My go to additions:
American cheese ......... Someone help me understand.
I've come to appreciate the creaminess of American cheese over the last few years especially on burgers. Real cheddar like Tillamook is way greasy with very little flavor when cooked which isnt great on an already greasy burger.
However, I've never had cheese in ramen but I'd be willing to try it.
Its a Korean thing (I'm not Korean, but that's where I learned about it). Don't knock it till you try it
I'm intrigued - not knocking at all.
Further emphasis on TINY in TINY AMOUNT of sesame oil
It really takes over