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Cold brew; it's what's for breakfast.
(lemmy.nz)
It's all I drink. It's a good exercise in staying prepared, cause if I run out it takes over 18 hours until my next batch is ready.
Max course grind, 284g of cheap dark roast beans, soak for 18+ hours. A little cream and simple syrup. Delicious. Makes enough concentrate to last about 3 days between my wife and I.
It's legit for sure. I used to use the "coffee sock" but larger batches were troublesome. Also used to hand grind, but grinding nearly 300g by hand gets tiring lol.
No regrets with either the oxo cold brew maker nor the oxo burr grinder. A bit pricey but well worth it.