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Cold brew; it's what's for breakfast.
(lemmy.nz)
It's all I drink. It's a good exercise in staying prepared, cause if I run out it takes over 18 hours until my next batch is ready.
Max course grind, 284g of cheap dark roast beans, soak for 18+ hours. A little cream and simple syrup. Delicious. Makes enough concentrate to last about 3 days between my wife and I.
Other than the equipment used I'm doing the same thing! Even the same brand of costco beans.
What equipment do you use? I've been making cold brew for nearly 7 years now and have tried a few different methods.