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this post was submitted on 15 Sep 2026
30 points (96.9% liked)
Coffee
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I like the fruity acidity paired with the light sweetness of light roasted coffees. It makes them very interesting to drink. I like my coffee to have a more complex flavor instead of something "strong".
I think you have the best chance of experiencing this either with the aeropress or a pour-over. Fast espresso shots also captures these flavors
Man there just isn't anything about "fruity acidity" that makes sense for when it comes to coffee, now in a pineapple on the other hand