[-] Zensate@lemmy.world 8 points 8 hours ago

Oh, how fun. Now we'll all be even more repressed because literally every interaction will be recorded and you better not do anything cringe.

[-] Zensate@lemmy.world 2 points 8 hours ago

When lawyers complain they got a bad rep

[-] Zensate@lemmy.world 3 points 8 hours ago

Still looking for that manual espresso machine for me. That Roboto is a little too 60s for me. If only the picopresso could sit on a cup..

[-] Zensate@lemmy.world 1 points 8 hours ago

Well now, I didn't know my eyeballs could scream

[-] Zensate@lemmy.world 1 points 8 hours ago

Damn Espresso Elite always looking down on the pour people

[-] Zensate@lemmy.world 2 points 8 hours ago

Sour Is Stupid is our Medium-Roast youtube channel tribute

[-] Zensate@lemmy.world 1 points 8 hours ago

Very interesting. What kind of brewing method did they use?

[-] Zensate@lemmy.world 1 points 8 hours ago

With the AuDHD you know really know what's gonna happen, lol. But caffeine just builds tolerance?

[-] Zensate@lemmy.world 2 points 8 hours ago

Interesting, will probably have to try it with the aeropress. I do have some haro v60s but my kettle's pour is so catastrophical that pour-overs are just out of the question until the case that I might want to splurge for a fancier one.

[-] Zensate@lemmy.world 2 points 8 hours ago

The thing about caffeine is that as it just increases we just increase tolerance, right?

[-] Zensate@lemmy.world 3 points 8 hours ago

Very interesting, I think me and my girlfriend would enjoy trying out some quality beans. We're both city roast enjoyers so we'd have fun with a different project.

[-] Zensate@lemmy.world 2 points 8 hours ago

It sounds really interesting, but I guess i'm probably kind of in it for that "hit" that darker coffee gives. Do you get that hit as well with light, or do you simply taste these interesting notes and find it sort of sophisticatedly stimulating?

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submitted 14 hours ago by Zensate@lemmy.world to c/coffee@lemmy.world

When I want a cup of coffee, I'm looking for comfort in a cup, that cozy feeling when the coffee hits the spot, along with a little sweet chocolatey note, and a hint of bitterness and acid.

Light roasts relly don't do any of that for me at all. What experience do you have when drinking it? What parts do you enjoy?

I've got a mokka pot and an aeropress and I'm willing to give it a try.

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Zensate

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