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I'm experimenting with a new brewing method
(lemmy.nz)
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I like pourover, but I also don't like super hot coffee, so I make mine before bed and vacuum seal it in a mason jar. Then I either have "iced coffee" in the morning or I give it a quick reheat to an immediately drinkable temp. With the vacuum, I don't really get a discernable taste difference by the time I wake up.