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Accidental Environmentalist
(lemmy.nz)
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this post was submitted on 21 Sep 2026
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Same with mayo!
Really depends on the prodct I'd say.
The egg in mayo plays a very specific role (emulsifier basically) that has very little to do with taste; I can imagine adequate vegan alternatives exist. Do you know more about this?
I make homemade mayo with aquafaba!
Maybe we're having different things, but the vegan mayo brands I've had taste exactly like what I remember animal-based mayo tasting like and my friends and family (who aren't vegan) say it's indistinguishable for them too
Same vegan mayo slaps
Probably depends on the brand.
I kinda like the texture a bit more without egg yolk, but they are very similar!