697
"The refrigerator is dead": Samsung's AI fridges shut down after update, causes outrage
(www.notebookcheck.net)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 23 Sep 2026
697 points (99.2% liked)
Not The Onion
22527 readers
1410 users here now
Welcome
We're not The Onion! Not affiliated with them in any way! Not operated by them in any way! All the news here is real!
The Rules
Posts must be:
- Links to news stories from...
- ...credible sources, with...
- ...their original headlines, that...
- ...would make people who see the headline think, “That has got to be a story from The Onion, America’s Finest News Source.”
Please also avoid duplicates.
Comments and post content must abide by the server rules for Lemmy.world and generally abstain from trollish, bigoted, ableist, or otherwise disruptive behavior that makes this community less fun for everyone.
And that’s basically it!
founded 3 years ago
MODERATORS
I’ve run a household for 20 years and never needed anything like this
Need != could be useful
What would be really cool is if a fridge kept track of how fresh everything was, and alerted users when food spoiled, or was about to spoil, or on track to spoil given how seldom it was consumed.
I can't tell you how many times yogurt or sour cream has gone bad in my fridge because everyone forgets it's in there.
Also, detecting ice buildup and consequently adjusting humidity or water flow to the ice maker etc
i doubt it can tell that things are spoiling or moldy, decomposition, spoiling is a complex process, and may look normal ont eh surface but actually went bad if you "smell taste it.
More likely would be a system that uses cameras to see what you put in, alongside a program to identify what type of item it is, and a record of its estimated time of spoiling. Say you put in a pack of bagels, and the fridge deduces it is a new pack because you haven't recently taken bagels out. The fridge estimates they will probably last 1-2 weeks. Then depending on how much they are removed and put back in, it might throw a reminder on the screen "bagels still good?" etc
In the UK barcodes are getting replaced with qr codes that include everything from best by to ingredients and allergens. A system could easily use that and you just scan the qr code when you put it in the fridge