submitted 1 day ago by GrayBackgroundMusic@lemmy.zip to c/homebrewing@sopuli.xyz

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I'm not able to dedicate time to 5 gal batches anymore. I'm thinking about getting a hot plate and brewing 1 or 2 gals. Anyone tried that?

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[-] Taleya@aussie.zone 3 points 1 day ago

Yeah i use a tilreda for my mash. Works so well husband went and bought himself another dedicated one for the brewery

this post was submitted on 26 Sep 2026

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