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this post was submitted on 09 Oct 2026
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Very nice! Here's a pro tip from a fellow slopper: why boil your pasta in a separate pot? First, fry your proteins (I suppose vegan gyros in this case) with garlic, remove it from the skillet, add broth and pasta (2 cups of broth per 200g of pasta). Cook under a lid until most of the liquid is absorbed, but remember to stir frequently. Add gyros, let it warm a bit and then crumble some feta on top. It's okay to eat straight from the skillet but it's usually too much for one person.
Feel free to experiment with different ingredients! I made pasta with walnuts, broccoli and tomatoes today.
thanks for slopping!