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Nothing better than new glassware
(programming.dev)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
It depends on what are you making in general - fruit wines, beer, cider, mead, kvas...
Most of my brewing is dependent on what I can source, so I think about it bit like that - firstly what I have on hand or can easily get and then what is interesting combination or experiment I can do.
Yeah I made wines. I haven't explored out to sourcing spices and I've only done it with fruit so far.