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As is traditional, it exploded lmao
(lemmy.nz)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
I'm going to pretend OP took this like one minute after the previous post. They received the advice to gently rock the vessel, shook it vigorously like making a cocktail, and were then left with a thunderous bang covering the entire room
You would be wrong. This was taken at noon today, the previous was taken at like 9AM yesterday.
Ahh, it was meant as a joke, sorry! I appreciate you documenting the adventure