104
As is traditional, it exploded lmao
(lemmy.nz)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
You would be wrong. This was taken at noon today, the previous was taken at like 9AM yesterday.
Ahh, it was meant as a joke, sorry! I appreciate you documenting the adventure