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what to do with 2+ pounds of butter patties?
(lemmy.ml)
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learn to make parathas
beurre blanc, hollandaise or other sauces
make compound butter and freeze.
plenty of patisserie uses shittons of butter.
You could make ghee if you want to store it for later.
That is if it's real butter.
I hear in the US that is often not the case.