Reverse pickpocket! Walk around and put butter in people's pockets!
This is arguably the least practical advice in here, but also the funniest. Bonus points if you can do it to the same stranger multiple days in a row.
we were warned about you in the math problems
Make clarified butter and use it to fry shit (not literally).
Make a fuckton of caramel and speedrun diabetes.
You are not speed running diabetes with ~2kg of caramel.
My family goes through a similar amount of butter in a week or so, much quicker of we are baking.
Hit up your local dispensaries/growers and see if you can get some cheap trimmings/shake and make some cannibutter.
I don't have a recipe for you, but I think shortbread is like equal parts flour and butter.
Alternatively, LOTS of shrimp scampi.
I use a ton of butter for breakfast and lunch making eggs and grilled cheese, which has more butter than cheese really. That might last a month.
Shortbread. Very simple ingredients (flour, butter, sugar), and uses lots of butter. Hard to screw up and tasty even if you keep it very simple.
Or just appreciate not having to buy any butter for a while. If it's in the freezer, it'll keep.
Pound cake! As the name implies, uses like a lb of butter (and floor and sugar and eggs).
Good luck unwrapping all them though. That sounds the most annoying!
Just microwave them and pick the wrappers out with tongs.
No muss no fuss.
... The metallic coated wrappers?
Or use a pan? I don't know if it matters how you warm up the butter
Aluminium, probably, so it should be fine
Probably.
CD-ROM, DVD-ROM, etc. also have a thin layer of aluminum. Ever see (and smell) one being microwaved? It's spectacular.
You can just pretend you're Germany.
I would mix with fresh dill/parsley or other greens, some salt and pepper,then spread on bread or boiled potatoes ๐ฅ. Yummy.
I make caramel if I find butter in promotion.
Put it in your coffee.
learn to make parathas
beurre blanc, hollandaise or other sauces
make compound butter and freeze.
plenty of patisserie uses shittons of butter.
You could make ghee if you want to store it for later.
That is if it's real butter.
I hear in the US that is often not the case.
hang onto it so that you never have to buy butter again for the rest of your life.
1kg of butter is not really a lifetime supply, unless you are severely allergic.
Biscuits
OP should do a giveaway, roll the dice and give out however many it lands on ๐ I'll go first:

Great opportunity here to share an amazing work of art. This is the only place I can find it online. I still have their album Knocked Up on CD.
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