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Modern food blogs wish they had this level of longevity. No popups, no ads, just stew!

A Babylonian stew prepared by Tasting History if anyone wants to try out an updated recipe:
https://www.tastinghistory.com/recipes/babylonianlambstew

and a Babylonian tuh'u specifically made for the New Year celebrations:
https://www.youtube.com/watch?v=7IYYhoO-hiY

And just yesterday Max posted a video about assyrian pomegranate beer
https://youtu.be/MO0lKDNKxmE

Table of the Gods is a similar channel specifically about recipes of ancient Mesopotamia. Very neat stuff, some of which I believe comes from this very tablet.

All this content proudly and shamelessly lifted from the evil empire. ๐Ÿ™‚

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[-] starlinguk@lemmy.world 13 points 1 day ago
[-] Coelacanth@feddit.nu 5 points 1 day ago

It's definitely the worst, but a lot of white bread elsewhere too will be like that. Perhaps with less processing and preservatives, perhaps with less added sugar. But it's still mostly just sugar and carbs fast enough that they may as well be sugar.

[-] victorz@lemmy.world 2 points 15 hours ago* (last edited 15 hours ago)

Love it in my mouth though, bless me.

this post was submitted on 16 Oct 2026
211 points (100.0% liked)

HistoryArtifacts

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Just a community for everyone to share artifacts, reconstructions, or replicas for the historically-inclined to admire!

Generally, an artifact should be 100+ years old, but this is a flexible requirement if you find something rare and suitably linked to an era of history, not a strict rule. Anything over 100 is fair game regardless of rarity.

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