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Modern food blogs wish they had this level of longevity. No popups, no ads, just stew!

A Babylonian stew prepared by Tasting History if anyone wants to try out an updated recipe:
https://www.tastinghistory.com/recipes/babylonianlambstew

and a Babylonian tuh'u specifically made for the New Year celebrations:
https://www.youtube.com/watch?v=7IYYhoO-hiY

And just yesterday Max posted a video about assyrian pomegranate beer
https://youtu.be/MO0lKDNKxmE

Table of the Gods is a similar channel specifically about recipes of ancient Mesopotamia. Very neat stuff, some of which I believe comes from this very tablet.

All this content proudly and shamelessly lifted from the evil empire. ๐Ÿ™‚

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[-] wyldrstallyns@lemmy.dbzer0.com 3 points 1 day ago

Yeah, same! (mostly) I've only visited a few places in Italy during my travels over the years, (Rome, Firenze, Bologna, Bari) and each were just as revelatory as the others. Also, my deep and abiding love for cephalopodes put me off a number of menu items (๐Ÿ˜ข), so I feel ya there.

It's eye-opening how insanely better food can be without corn syrup, etc. ๐Ÿซช

[-] JohnnyEnzyme@piefed.social 1 points 1 day ago

Hover over my username if your platform / app allows you...

[-] wyldrstallyns@lemmy.dbzer0.com 1 points 1 day ago

No hover on mobile, AFAIK. ๐Ÿ˜

this post was submitted on 16 Oct 2026
211 points (100.0% liked)

HistoryArtifacts

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Just a community for everyone to share artifacts, reconstructions, or replicas for the historically-inclined to admire!

Generally, an artifact should be 100+ years old, but this is a flexible requirement if you find something rare and suitably linked to an era of history, not a strict rule. Anything over 100 is fair game regardless of rarity.

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