this post was submitted on 16 Oct 2026
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Bready
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Bready is a community for anything related to making homemade bread!
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As a bread technologist by first education, this is an awesome brick!
Bet you'll have wonderful toast with it. But also, we need the picture of a crumb!
P.S. Found it! Looks decent, now the goal is to make pores more even! A tiny bit of extra butter should do the trick ;)
Thanks! I'm halfway through at this point and it's giving me great toast and making great grilled cheeses.
And thanks for the tip, I'll try upping the butter a little next time!