this post was submitted on 16 Oct 2026
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Bready
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Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
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Thanks! I'm halfway through at this point and it's giving me great toast and making great grilled cheeses.
And thanks for the tip, I'll try upping the butter a little next time!