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submitted 3 years ago by cyu@sh.itjust.works to c/unions@lemmy.ml
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[-] HughJanus@lemmy.ml 8 points 3 years ago

I think the question to ask is:

"Why would anyone spend the time and money I did to go to school and become an expert of their craft when they can flip burgers for the same pay?"

[-] Gabu@lemmy.world 8 points 3 years ago

The obvious answer is "because human's aren't robots, and enjoy pursuing different fields"

[-] Theharpyeagle@lemmy.world 1 points 3 years ago

Because some skills are learned in school and some are learned on the job. They're called "low skill" but got can definitely tell when someone is new to food service versus when they've had 1, 5, 10, etc years experience in it.

this post was submitted on 20 Oct 2023
906 points (98.1% liked)

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