906
submitted 3 years ago by cyu@sh.itjust.works to c/unions@lemmy.ml
you are viewing a single comment's thread
view the rest of the comments
[-] Theharpyeagle@lemmy.world 1 points 3 years ago

Because some skills are learned in school and some are learned on the job. They're called "low skill" but got can definitely tell when someone is new to food service versus when they've had 1, 5, 10, etc years experience in it.

this post was submitted on 20 Oct 2023
906 points (98.1% liked)

unions

2212 readers
2 users here now

a community focused on union news, info, discussion, etc

Friends:

founded 4 years ago
MODERATORS