this post was submitted on 11 Nov 2023
198 points (93.4% liked)
Asklemmy
43962 readers
1413 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Nutella,
I only buy it once or twice a year but no other chocolate spread tastes nearly as good.
That's because it isn't a chocolate spread, but rather a nut and nougat spread.
It has 13% hazelnut, the same as many other brands, but also the lowest amount I can buy. There's a really pricy one that has 30%
Trader Joe's would like a word
This is very true.
The Kirklands one is good, but doesn’t hold an emulsion. And trying to stir a 3000 litre tub of “hazelnut spread” to re-emulsify it isn’t on my list of desirable morning activities.
The Kraft one isn't half bad
But then note I said "isn't half bad", not that it's great. But I'd say it works in a pinch, or if it's on sale...
I live in France and there are lots of brands that are exactly like Nutella, or even more tasty. Nutella is cheaper yet.
It actually has very little chocolate in it, that's why. It was made (i think) during WW2 when chocolate was in short supply, so they came up with a way to stretch it, by mixing a bunch of hazelnuts (and w/e else is in there) with it.
I could eat that as the fucking Whine Poo eats the honey ngl.
For nougat, the Milka stuff is better. If you want real chocolate, take Caotina.
I used to agree but after finding Kirkland hazelnut spread at costco i've switched to that. Its palm oil free and every bit as delicious as nutella.