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Something Unexpectedly Cool Happens When You Use Banana Peel as an Ingredient
(www.sciencealert.com)
this post was submitted on 23 Nov 2023
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@throws_lemy
Hard to see how an individual could use this on a practical basis.
Perhaps a restaurant could save it's daily banana peals, dry them, and grind them to flour, but for a regular person, that would be too much work.
Also, the resulting flour can only replace 10% of the wheat flour, so it's likely most restaurants wouldn't bother either.
I have tried to make banana peel bacon, but the results weren't very enjoyable.