this post was submitted on 03 Dec 2023
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Aotearoa Daily Kōrero 4/12/2023 (self.newzealand)
submitted 1 year ago by Dave to c/newzealand
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Welcome to today’s daily kōrero!

Anyone can make the thread, first in first served. If you are here on a day and there’s no daily thread, feel free to create it!

Anyway, it’s just a chance to talk about your day, what you have planned, what you have done, etc.

So, how’s it going?

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[–] NoRamyunForYou 3 points 1 year ago (1 children)

Does the brining make it "saltier"?

i.e., if you have a recipe for the seasoning, would you need to adjust due to brining?

[–] eagleeyedtiger 2 points 1 year ago (1 children)

I'd say yes if you are comparing to not brining.

If you're using a correct ratio of salt to water (I always have to google the ratio, can never remember it) you shouldn't need to adjust too much. Obviously it can depend on your tastes, so you might need to do it a few times to find what ratio works for you

Could possibly be more salty if you leave it in the brine too long maybe? or try doing it for less time.

I find you get more salt/flavour throughout the whole piece of chicken versus it just being salty on the surface.

[–] NoRamyunForYou 2 points 1 year ago

Cool thank you for that, learned a useful tip today :)