I made an arugula salad with a bell pepper, some cherry tomatoes, sunflower seeds, mushrooms, and ~~grilled~~ pan fried haloomi. Honey mustard dressing using fancy raspberry honey.
It was a nice light dinner!
this post was submitted on 11 Jun 2023
22 points (100.0% liked)
Food and Cooking
6451 readers
1 users here now
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.
Subcommunity of Humanities.
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
oh I'm sorry, that was misleading. I incorrectly used "grilled"; I put it on a pan with a little oil. Made sure to cut it into thin-ish (~1cm) slices. Flipped when golden, then done when all-golden. Fairly low heat.
I think a grill would be asking for trouble! ๐
I've never tried it myself, but you definitely can put halloumi on the grill.
Halumi is a non melting cheese, like paneer (you can sub this, its less trendy/expensive)