this post was submitted on 22 Mar 2024
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While chocolate-studded or fruit-free sourdough or brioche hot cross buns are becoming common, a Taranaki bakery has found a way to push the boundaries even further by producing a cheese and onion version containing onion powder, onion flakes and "a very nice Dutch cheese".

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[–] Dave 6 points 8 months ago

I prefer a good traditional hot cross bun over chocolate!

I won't turn down a chocolate one though 😳