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Life gave me some lemons. What should I do? (lemmy.blahaj.zone)

submitted 7 months ago by lolola@lemmy.blahaj.zone to c/asklemmy@lemmy.ml

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Culinary and/or philosophical advice welcome

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[–] guyrocket@kbin.social 3 points 7 months ago

I recently figured out that I can make fresh chopped baby spinach (and kale and chard) by chopping it up and frying it in my cast iron frying pan with some avo oil.

Top it off with lemon juice. Tastes great.