I didn't know what the they where but somebody gave me some and I just peeled it, cut it up and steamed it, but you could totally throw this into all sorts of casseroles, soups, roasts or hangi it's really nice! Not too strong of a flavour kind of like a potato with a celery-like tinge, 10/10 will have more often ๐
Update: apparently they turn to mush if you roast them
We actually have it as low carb keto fries, cut them up, dry them with a paper towel then throw em in the air fryer and throw some chicken salt or MSG over them when it's done. Yes they're never crunchy but they taste good and it works nicely as a replacement for fries.