this post was submitted on 14 Jul 2023
17 points (100.0% liked)
Tea
524 readers
1 users here now
A community for anything tea (Camellia Sinensis) related. Rooibos, Yerba Mate and alike welcome!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
But even when you steep Oolong to them, it's still very soft. Sorry, I don't know the terminology. But I like the flavour of Oolong, but most times want it to be stronger. Maybe I should give Jasmine a try.
When you steep with boiling water in a thermos, it makes it quite strong because the water remains very hot the whole time.
I use Jasmine because it takes some of the edge off the bitterness from oversteeping, but I could be wrong on that. After trying a few different types I found I liked Jasmine more.
I'm not a pro at this, just a caffeine addict. Tea has better caffeine than coffee
TIL! You're dropping gems.