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Daily discussion thread: 🐈‍⬛💦🎒🧼 Tuesday, June 4, 2024 (aussie.zone)

submitted 6 months ago by Seagoon_@aussie.zone to c/melbourne@aussie.zone

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[–] underwatermagpies@aussie.zone 4 points 6 months ago (1 children)

Long life/UHT milk is good for six months even after opening and doesn't need to be refrigerated. And is much nicer in a cuppa. Could be a better option?

[–] just_kitten@aussie.zone 5 points 6 months ago (1 children)

Okay idk about you but I would absolutely not drink UHT milk six weeks after opening, let alone six months... I'm 100% sure it goes bad once the seal's been broken...??!

[–] melbaboutown@aussie.zone 2 points 6 months ago* (last edited 6 months ago)

Yeah, I use UHT soy milk and keep extras in the cupboard but it does need to go in the fridge after opening and all opened milks should be used within a certain number of days.

A better idea would be the little single serve shots of milk/creamer (unless waste is a concern)