this post was submitted on 03 Jun 2024
20 points (95.5% liked)

Melbourne

1872 readers
68 users here now

This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.

The focus of our discussions is based around things that affect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.

Full Community Guidelines

Ongoing discussions, FAQs & Resources (still under construction)

Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)

Feedback & Suggestions

founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[โ€“] just_kitten@aussie.zone 5 points 6 months ago (1 children)

Okay idk about you but I would absolutely not drink UHT milk six weeks after opening, let alone six months... I'm 100% sure it goes bad once the seal's been broken...??!

[โ€“] melbaboutown@aussie.zone 2 points 6 months ago* (last edited 6 months ago)

Yeah, I use UHT soy milk and keep extras in the cupboard but it does need to go in the fridge after opening and all opened milks should be used within a certain number of days.

A better idea would be the little single serve shots of milk/creamer (unless waste is a concern)