Simply placing as few as four live ants into a container of milk provides enough microbes, enzymes and acids to kickstart the fermentation process that creates yogurt.

Today, most yogurts are produced by fermenting milk using commercially made starters. However, the industrialisation of the process has meant that countless traditional fermentation practices from around the world are overlooked.

The rest is paywalled.

TIHI

Thanks, ants.

Will there be fruit on the bottom? Or did the ants eat all the fruit?

Would alien ants work? I know there used to be farms

i'm hungry now. where ant yogurt

I'm a little upset no one told me ants were making the yogart this whole time.

Do they have to be Greek ants?

Neat.

Yogurt model of Ant OS

Yeah, that’s gonna be a ‘no’ from me, dog.

"Simply placing as few as four live ants into a container of milk"

Sweetened by screams of four drowning ants

Oh, the ants are an ingredient. I was hoping to learn they had somehow trained ants to manufacture yogurt.