I've never met anyone IRL who understands how good a peanutbutter and nutella sandwich is.
this post was submitted on 12 Feb 2025
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I could see that working. I never liked PB&J due to texture issues, but always liked the idea of sweet + salty/savory.
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I haven't had this since I was a kid, but I used to take two pieces of toast, put Nutella on one slice, and margarine and Vegemite on the other⦠and then sandwich them together and chow down. Sweet and savory and umami all at the same time. Don't know if I would do that these days, though.
I really enjoy creamy chicken pot pie with white vinegar on top. I also enjoy sauerkraut on my tuna melts...
I like acid.
i put Kimchi on my tuna melts lol. The acid really helps
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Shrimp heads and and fish heads, but only non-Asian people think it's weird (I'm not Asian myself--I just eat a lot of Asian foods).
I like drinking diet tonic water straight. As far as I know, it's not generally-consumed as a drink, just used as a mixer. More sour than most sodas.
I don't know if it's super weird, but I don't believe that it's the primary intent for the thing.
I don't know where you're from but in my country drinking tonic is kinda popular, the Schweppes brand is seen as the coca cola of tonic (obviously not as a common soda as coke or even Fanta).
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Not super weird but I usually get looks from others when I bust out a tub of cottage cheese as a dip for my chips. Spruced up version; Cottage cheese, chopped pickles, (Cholula chili garlic)hot sauce and a small dap of sesame oil is like the perfect ruffles dip.
I used to hate cottage cheese which I think was because people used to eat it within a cantaloupe as a diet food when I was younger. But had it recently and it is amazing. I was eating it with pepper but something spicy and vinegary would be great
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Peanut butter and sweet onion (Walla Walla onions where I live) sandwiches. I prefer them on a plain bagel.
Not incredibly weird but mist people are surprised when I eat multiple breakfast cereals together, like a salad, rather than just one. I like Wheatabix with shredded wheats, raisin wheats and fruit and fibre often. I do usually have it with almond milk though, rather than plain, so not too weird.
mist people
Mmmm hmm.
Pickles and spaghetti
probably heart for me these days.
it's my favorite cut of meat, and everybody agrees if I cook it for them, but until they try it I always get weird. looks or blank stares and confused questions.
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Toasted peanut butter and banana sandwiches....with a violent application of Sriracha.
Cottage cheese with a little dollop of peanut butter. I'd say for a bowl of cottage cheese, 1-1.5cup or so, about a heaping teaspoon of pb.
So. Friggin. Good.