this post was submitted on 05 Dec 2025
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Wholesome

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[–] LadyButterfly@piefed.blahaj.zone 7 points 8 months ago

I love lebkuchen they're German spiced biscuits sometimes with chocolate. I could eat them all day every day.

[–] Ininewcrow@piefed.ca 3 points 8 months ago (1 children)

During this time of year (holiday season) ... mine is fruitcake ... the darker, heavier, thicker - the better for me. But only as a treat once in a while, otherwise I'd end up with diabetes by New Years. My mom used to make her own basic recipe this time of year.

There is a supplier in Canadian stores from the east coast that I like ... McFadgen's Bakery in Glace Bay, Nova Scotia ... they make a variety and the best to me is the deep dark brown cake.

The other food we've enjoyed that we learned about from our Italian friends is ... Panettone ... which local stores used to supply with great big cakes this time of year but over the past three or four years, the supply is less and the cakes are smaller. Toasted with a bit of a butter was always a treat.

[–] LadyButterfly@piefed.blahaj.zone 3 points 8 months ago

I totally agree fruit cake needs to be heavy and dark, it's the only way

[–] KanadrAllegria@lemmy.ca 3 points 8 months ago* (last edited 8 months ago) (1 children)

It depends on my mood, but I quite enjoy "Christmas Crack" (otherwise known as saltine cracker toffee, apparently), shortbread, pumpkin chocolate chip cookies, pomegranates, and mandarin oranges and consider them all to be specifically holiday/Christmas snacks.

[Edit for spelling]

[–] BootLoop@sh.itjust.works 3 points 8 months ago

My wife introduced me to Christmas Crack which I love but my favourite Christmas treat is mandarin oranges.

[–] oxysis@lemmy.blahaj.zone 2 points 8 months ago

My family always makes toffee around Christmas time so toffee for me

[–] Assassassin@lemmy.dbzer0.com 2 points 8 months ago (1 children)
[–] oxysis@lemmy.blahaj.zone 4 points 8 months ago (1 children)
[–] Assassassin@lemmy.dbzer0.com 3 points 8 months ago

That's fair, I just want butterfly to be happy, she contributes a lot on lemmy

[–] _thebrain_@sh.itjust.works 2 points 8 months ago (1 children)

Perogi. Every Christmas I get together a big group of my friends and we make 200-400 perogies. Everyone who helps gets a share to take home. It's a great tradition and they taste amazing.

[–] Drusas@fedia.io 1 points 8 months ago

I love it, but...snack? That's a filling snack.

[–] Danitos@reddthat.com 2 points 8 months ago

Buñuelos :3

[–] YiddishMcSquidish@lemmy.today 2 points 8 months ago

Those fucking Christmas tree cakes!

These fucking things!

[–] srasmus@slrpnk.net 1 points 8 months ago

Gotta be nog

[–] Kolanaki@pawb.social 1 points 8 months ago* (last edited 8 months ago)

Candied roasted almonds and chestnuts.

And since Hanukkah is usually around the same time, latkas are hella good.

[–] Ioughttamow@fedia.io 1 points 8 months ago

I’m not sure I’d say snack, but apple dumplings; and I suppose mad elf ale

[–] JackbyDev@programming.dev 1 points 8 months ago

Reindeer mix is our family's Chex mix blend. It's a savory snack. This is not to be confused with the sweet muddy buddies people make, that's different.

[–] starlinguk@lemmy.world 1 points 8 months ago

Gevulde kerstkransjes. Filled chocolate wreaths you hang in your Christmas tree.

[–] notsosure@sh.itjust.works 1 points 8 months ago (2 children)
[–] starlinguk@lemmy.world 1 points 8 months ago

Not a Christmas food, people eat that year 'round.

[–] treep@lemmy.world 0 points 8 months ago (1 children)

Spekulatius! It may be called speculoo in english, but it doesn't have an english wikipedia page so I'm not sure. It's a dutch spiced biscuit and I love it, could eat it all year round.

[–] starlinguk@lemmy.world 2 points 8 months ago (1 children)

Spekulatius and speculaas are different. Speculaas is much nicer!

[–] treep@lemmy.world 1 points 8 months ago

Even nicer?? That must be absolutely heavenly!