this post was submitted on 29 Mar 2026
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Cooking

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[–] MakingWork@lemmy.ca 9 points 4 months ago

Through transitive property, a happy plate is a happy person (and pets of they're present and allowed table food).

Thus a full plate is a happy us!

Win win!

[–] cybervseas@lemmy.world 8 points 4 months ago (1 children)

Looks like a big pile of people fuel. Very nice.

[–] polotype@lemmy.ml 4 points 4 months ago

And the parmesan "chips" are the cherrys on top

[–] SatansMaggotyCumFart@piefed.world 3 points 4 months ago (2 children)

What’s the green things?

[–] polotype@lemmy.ml 5 points 4 months ago

Actually, those are fava beans ! They look similar but they are more mild and nutty than edamame ;)

[–] Kojichan@lemmy.world 4 points 4 months ago (2 children)

Edamame beans. Super tasty. Not pasty like beans, but crunchy.

[–] polotype@lemmy.ml 5 points 4 months ago (1 children)

Close but no cigar ! Those are fava beans ;)

[–] Kojichan@lemmy.world 4 points 4 months ago (2 children)

Ohh! Honestly? Wow! They look like edamame beans! Like, almost identical! That's so neat.

What do they taste like? Their texture? Are they like edamame?

[–] polotype@lemmy.ml 3 points 4 months ago

They're more lean so they are a bit more muted than edamame, but the texture is quite similar (if a bit less "snappy) and the flavour profile a slightly nuttyer. Overall, they are quite similar, but they are easier to find near me ;)

[–] MohamedMoney@feddit.org 3 points 4 months ago

They go well with long pig liver and a nice Chianti

[–] SatansMaggotyCumFart@piefed.world 4 points 4 months ago (1 children)

I was wondering if that was what they were but I’ve never seen them sprouted before.

[–] Kojichan@lemmy.world 4 points 4 months ago

They can get that way. They're still good sprouted!

[–] LadyButterfly@reddthat.com 3 points 4 months ago (1 children)

That's solid food I approve

[–] polotype@lemmy.ml 1 points 4 months ago
[–] StickyDango@lemmy.world 2 points 4 months ago (1 children)

Potatoes, egg, bacon (?), and cheese.. Yum.

On first glance, I thought it was thin slices of spam on top. I'll take either. Did you use any sauces, or was it delicious as it was?

[–] polotype@lemmy.ml 2 points 4 months ago (1 children)

The slices on top are parmesan "chips". As for the sauce, i used a genrous amount of butter while pan frying the potatoed, so i didn't feel like it was necessary ;)

[–] StickyDango@lemmy.world 2 points 4 months ago