A friendly and welcoming community for discussions and photos and recipes of all things Culinary.
cross-posted from: https://sh.itjust.works/post/57695435
Then I got ambitious and added more.
- Columbus Peppered Salami
- Citterio Hard Salami
- Wellsley Farms Castelvetrano Olives
- Wellsley Farms Kalamata Olives
- Feta Cheese
- Baby Cucumbers
- Celery
- Italian Seasoning and a little olive oil
Please drink some water after this. I'm having a sympathy heart attack from the sodium content in this picture.
Three white monsters instead of water.
It's got electrolytes!
Healthy kidneys deal with sodium.
You might be right, but if this gets eaten repeatedly, they're not going to be healthy kidneys for long.
Signed: someone who has had hypertension since about age 25.
This calls for a pint of beer, not water. Maybe drink some water after that though.
What you talking about? That looks lovely!
Well my mouth is watering lookin at that ingredient list, so I'd say thats a success.
What keyboard is that?!
Keyboard: Keychron Q5 QMK Custom Keycaps: Ducky x Hardcap Afterglow 108 Key SA Profile Double Shot ABS Switches: Kailh Box Navy Clicky (I think)
Cheers!
Super nice!!
Those are some sexy keycaps. Should I get tired of the high contrast look I have going on right now, I might need a set of those. They look absolutely fantastic.
I like them. They are heavy and substantial though, so I found I need to keep that in mind when choosing what switches to pair them with. They are also a readily available and affordable set, especially for how high quality they are, so that's nice!
better than the pizza i had
An outstanding girl dinner!
