77
Did you cook that using your camera flash?
Left it out until there was a break in the clouds
Gotta take it in before that UV hits it. What if it accidentally developed some color or flavor?
I was going to say something but this is way better.
load more comments
(1 replies)
I meannnn
Brit here, all the elements are correct but jeez please cook all of that for at least twice as long
Nobody visits England for the food.
Well no, people visit the UK to experience our culture and history.
When they arrive they are often pleasantly surprised that our food is actually quite good.
A proper fried breakfast with quality meats and good sundries beats an american breakfast hands down. Proper back bacon instead of that crispy streaky shit Americans eat, proper sausages instead of those shitty little cat turd "links", toast made from thick cut bread from a real bakery (or baked on site). God tier.
I challenge anyone to eat a proper shortcrust pastry meat pie made with slow cooked beef in a rich beer/red wine gravy with vegetables and chips and come away thinking it isn't anything other than delicious (unless they dont like pies....)
When you say "American breakfast," we do have that sometimes, but what it actually consists of and the quality (e.g. type of bacon or sausage, how the eggs are cooked) varies widely. Where I live, breakfast tacos are much more common than the stereotypical American breakfast though
load more comments
(2 replies)
As an Australian, English pies make me sad.
load more comments
(10 replies)
Proper back bacon instead of that crispy streaky shit Americans eat,
This is the only part I'll push back on being better, and even then, it's with some qualifications. Rashers are fine, and I think I even prefer them if it's on a sandwich or burger, but just sat on a plate? Slab bacon beats it every time for me. A nice, thick cut piece of streaky bacon is just more tasty to me, though you need the right balance of lean and streaky bits. Honestly, I think that's where rashers lose me at breakfast, they're just too far on the lean side, so you hardly get any of the nice, crispy fat bits, just a little strip of it at the edges.
Then again, I have no complaints with an Irish breakfast roll for breakfast if I'm feeling lazy, which, around here, gets you some sausage links, rasher, and a couple pieces of black and white pudding, wrapped up in the same sort of pastry you'd make a sausage roll with. Not the healthiest of breakfasts, but it certainly does the job when you're hungry and tastes great with some brown sauce on it.
load more comments
(2 replies)
I love English food. All of the British Isles do pub food to die for, especially in colder weather.
load more comments
(1 replies)
load more comments
(5 replies)
Mate they’ve obviously boiled this long enough. All the colours gone
Mostly we just want to be sure it's dead.
Needs mushrooms still I think. Or fried tomatoes, or black pudding if you are feeling fancy.
load more comments
(3 replies)
load more comments
(4 replies)
I'm convinved that this post is some kind of bait.
Some yank who hasn't left their state, let alone understand how to apply for a passport
load more comments
(4 replies)
Even the bread was boiled to prevent browning.
Man the energy crisis has hit UK hard; they’re only half toasting their toast and parcooking their food.
It looks like they used the egg to protect the rest of the food from the heat.
Maillard would be very upset with the lack of caramalisation and browning on any of this supposedly fried food.
load more comments
(2 replies)
I mean that’s the literal raw ingredients yeah.
load more comments
(1 replies)
Cooked with a withering glare.
That looks so undercooked, where's the tomatoes, mushrooms, black pudding and hash browns?
By the look of that egg, it seems to have taken all the heat for itself, leaving the other protiens in the cold.
The mere fact there are 3 "sausages" but only one rasher of bacon tells me this person has absolutely no idea what they're talking about.
Did you microwave that 🤢
load more comments
(2 replies)
The cuisine of England led their people to become the best sailors in the world.
It really isn’t. Please do not
Have you thought of cooking it?
I'm offended and grossed, but I upvoted because that's about right.
When you add beans to the plate for some color...
everything on that plate looks like it should be boiled for a little bit longer.
This looks like someone was afraid they might accidentally cook something.
Is it so pale because of the lack of sun?
are they aware that the great war has ended?
ragebait? I'm not even British this food just looks like it was intentionally cooked in the worst ways possible
Ah, so you're familiar with British culinary principles then..
Does it fuck. We'd at least cook it first.
All these centuries of robbing countries of their spices and this is the best you can come up with???
load more comments
(5 replies)
The sausages:
No no no no no
Hahaha in your house maybe :D
Take the egg off the plate (probably best to fry a new one)
Throw the whole plate under a high broiler for 2 minutes
Return the egg
Looks like the weather there...
view more: next ›
this post was submitted on 15 Apr 2026
77 points (69.2% liked)
pics
30073 readers
399 users here now
Rules:
1.. Please mark original photos with [OC] in the title if you're the photographer
2..Pictures containing a politician from any country or planet are prohibited, this is a community voted on rule.
3.. Image must be a photograph, no AI or digital art.
4.. No NSFW/Cosplay/Spam/Trolling images.
5.. Be civil. No racism or bigotry.
Photo of the Week Rule(s):
1.. On Fridays, the most upvoted original, marked [OC], photo posted between Friday and Thursday will be the next week's banner and featured photo.
2.. The weekly photos will be saved for an end of the year run off.
Instance-wide rules always apply. https://mastodon.world/about
founded 3 years ago
MODERATORS